It’s important to eat a healthy and varied diet during pregnancy to support the growth and development of your baby. Here are some general guidelines for what to eat during pregnancy:

Fruits and vegetables: Aim to eat a variety of fruits and vegetables every day. They are a good source of vitamins, minerals, and fiber.

Protein: Choose lean sources of protein such as chicken, fish, beans, and tofu.

Grains: Choose whole grains such as whole wheat bread, quinoa, and brown rice, which are rich in fiber and other important nutrients.

Dairy: Include dairy products like milk, cheese, and yogurt in your diet for their calcium and other essential nutrients.

Fats: Choose healthy fats like those found in avocados, nuts, and olive oil.

It’s also important to drink plenty of water and other fluids to stay hydrated during pregnancy. Avoid or limit caffeinated drinks, alcohol, and sugary beverages.

If you have any specific dietary concerns or restrictions, it’s a good idea to speak with your healthcare provider or a registered dietitian for personalized recommendations.